Sterilised cream is a high-quality dairy product that has undergone a sterilization process to ensure it is free from harmful bacteria and has a longer shelf life. It is rich, smooth, and versatile, making it perfect for a variety of culinary applications. Ideal for enhancing the texture and flavor of soups, sauces, desserts, and beverages, sterilised cream can also be whipped and used as a topping for cakes and pastries.