Fruit Cordial

Fruit cordials are concentrated syrups made by infusing fruits and botanicals in sugar syrup, delivering a rich and vibrant flavor. Often containing fruit juice from concentrate, they offer a strong, fruity taste and are most commonly enjoyed mixed with water

Highly versatile, fruit cordials can also be used in mocktails, desserts, and a variety of culinary applications, making them suitable for both home and foodservice use.