Light Tuna

Light tuna is prepared in water and salt, offering a clean, mildly salty taste without added flavoring. Low in calories and rich in protein, it is a nutritious source of essential vitamins and minerals, and is naturally high in heart-friendly Omega-3 fatty acids.

Ideal for salads, sandwiches, and a variety of meal preparations, light tuna is suitable for both everyday consumption and professional foodservice use.